13 Dec TINY HANDS IN THE DOUGH – mini Chef & Family Lab
TINY HANDS IN THE DOUGH ~ mini Chef & Family Lab
about 3 h
CuisineLab or your place
From €50
Welcome to CuisineLab!
Here, tiny hands will dive into flours and colors, lovingly guided by experienced hands.
Kneading, mixing and decorating will become pure magic!
An educational and fun culinary experience where children and families rediscover the beauty of creating together.
An opportunity to stimulate curiosity and appetite.
A challenge for tiny, courageous chefs.
All under the guidance of Chef Daniele Cui, in his cooking lab or directly at your home.
Cookies, pasta, bread, pizza, meatballs, and skewers… you will discover the secrets of each recipe through laughter, play, and creativity.
Ready to get your hands and tiny hands messy with dough?
Ingredients: a pinch of wonder, a handful of love and a spoonful of complicity
Benefits: sensory adventure, concentration & the joy of playing to learn
Perfect for: tiny master Chefs
Kids & Teens COOKING LAB
↟ 1 module: €50,00 per mini Chef
↟ 4 modules: €180,00 per mini Chef
↟ Purchase from 1 to 4 modules
↟ Modules: cookies & frosting, fresh pasta, bread & pizza, meatballs & skewers
↟ Included in the price: apron, pantry, final tasting, doggy bag
↟ Duration: 2.30/3 hours – around 3:30pm to 6:30pm
↟ Minimum age 7 years, maximum 14 years
↟ Minimum 4 – maximum 8 children
↟ Language: italian
↟ Chef Daniele Cui: sardinian through and through, ex MasterChef Italy season 6 contestant and now running the CuisineLab in Quartu Sant’Elena
↟ Location: at CuisineLab or at your place
Family COOKING LAB
↟ Adults: €70,00 per person
↟ Children: €25,00 per mini Chef
↟ Double the fun, half the price: for 2 families with at least 3 adults, children are free!
↟ Modules: cookies & frosting / fresh pasta / bread & pizza / meatballs & skewers
↟ Included in the price: apron, pantry, final tasting
↟ Duration: 3 hours
↟ Children’s age: minimum 6 years, maximum 14 years
↟ Minimum 3 – maximum 8 participants
↟ Language: italian
↟ Chef Daniele Cui: sardinian through and through, ex MasterChef Italy season 6 contestant and now running the CuisineLab in Quartu Sant’Elena
↟ Location: at CuisineLab or at your place
ON REQUEST
↟ Home Lab: you can also have a customized module, different from the 4 proposed, with a personalized quote.
SALES TERMS
↟ Reservation: within 15 days before the experience
↟ Deposit: at booking time
↟ Balance: at experience time
↟ Free cancellation: within 8 days before the experience
↟ Cancellation with payment 50% of full amount: within 3 days before the experience
↟ Cancellation with full payment: less than 3 days before the experience
