CANNONAU SHADES IN BIODYNAMIC WINERY

CANNONAU SHADES IN BIODYNAMIC WINERY

Brace yourselves for an immersion into Sardinia’s unique certified Biodynamic winery, where every choice is made with the sole purpose of respecting and protecting nature, and where the constant commitment to maintaining biodiversity to ensure a prosperous future is palpable.

We are in the heart of Sarcidano, nestled between Campidano, Marmilla, and Barbagia, in the most authentic heart of the Island.
You will be guided among the rows where the air is rich with tradition and the stories of a winery that has chosen to cultivate exclusively native grape varieties unravel.
You’ll learn about the BioIntegrale method, a set of cultivation and winemaking techniques that start with organic and biodynamic agriculture, integrating and surpassing them. It’s an ethical method aiming to respect the plant and the vine as much as possible, including energy saving, elimination of synthetic chemicals, reduction of mechanical interventions, integration of human labor with that of animals, and natural waste disposal.
You will meet the horses that work the soil, the geese that keep the rows clean, and smell the scent of marigolds, helichrysum, and citrus fruits from the garden. Then, you’ll move inside the winery, where you can learn more about winemaking techniques, reaching the impressive Anforaia, where the wines mature in terracotta as in ancient times.
This journey will immerse you in the history of this winery’s flagship grape variety: Cannonau.

The tour will end with a tasting, led by an expert sommelier, of 6 Cannonau-based wines and the estate’s extra virgin olive oil, all paired with a careful selection of local gastronomic products and the typical civraxiu bread from Gergei.

Ingredients: deep roots, a symphony of natural cycles, and authentic flavors
Benefits: following the rhythm of nature nourishes the soul and provides a deep connection with a slow and simple life
Dedicated: to nature’s lovers, sustainability’s, and taste explorers in search of new sensory experiences